Let's face it, finding the time to shop and cook healthy meals can be a challenge. This class makes it easy for you! You will prepare 3 main dishes and 3 side dishes for two people with everything you need including cooking instructions and a full recipe to replicate it at home. In addition, you will make four side dishes to compliment the meals or for lunches. All ingredients are provided. Bring four quart-sized containers or freezer bags and a cooler to keep your meals cool on the ride home. Menu: Lemon-Basil-Garlic Pork Chops, Shrimp Po Boy sandwiches with Creamy Cajun Sauce Chicken and Rice with Black Beans, Shredded Buffalo Chicken Sandwiches, Side Dishes:Twice Baked Potatoes, Cauliflower Rice, Mashed Potatoes, and Fried Rice