GFS Cookbook Club: Yotam Ottolenghi's "Plenty"
Thursday, September 18, 6:30 pm, $35
"At the center of every dish is an ingredient, one ingredient. I try to elaborate, enhance and bring that ingredient out in a new way," states the Israeli-born restaurateur and cookbook author Yotam Ottolenghi. And this evening the GFS Cookbook Club will get to enjoy a menu rich in Ottalenghi's "enhanced" ingredients, vegetarian recipes from his acclaimed cookbook, "Plenty." Ginny Mahar, a frequent instructor of our Cookbook Club classes, will demonstrate Ottalenghi's recipes. Ginny will share tips and techniques that are unique to the "haute cuisine to-go" Ottolenghi serves in his four London restaurants and that inspire his world of "Plenty."
Green Gazpacho Tomato Party Sweet Corn Polenta
Chickpea Saute with Greek Yogurt Caramelized Garlic Tart