Flavors of the World: Healthy Korean Fusion
Tuesday, June 30, 6:30 pm, $25
A well balanced Korean meal includes sweet, sour, bitter, hot and salty flavors. And according to tonight's chef, Hee Kyeong You, many traditional Korean dishes also include green, white, red, black and yellow - each representing one of the five basic elements of the yin-yang principle: wood, metal, fire, water and earth. Join us this evening as HK explores the complementary nature of Korean cuisine and shows you how to prepare a menu of healthy, seasonal dishes she's developed during the two decades she's lived in the United States.
Lentil Bean Jeon Spicy Cheon Sa Chae Salad Tofu "Steak" Shirataki Noodle Fry Red Bean Jelly ( Korean Style) with Brown Rice Tea