Roll-Up Your Sleeves:  “Hands-On” Cheese
Thursday, April 5, 6:30 pm, $40  (Fee includes a New England Cheese Making Kit, a $19.99 value) 
It seems we cannot of er this class enough.  And there’s no doubt that you should try to sign up right now if you want to be assured a spot in the class!  So grab the phone, call the GFS Customer Service Desk and join GFS Cheese Buyer Jennie Gregory as she demonstrates how to pull fresh mozzarella and shares tips for making fresh ricotta and cottage cheese.  Jennie will also demonstrate a few recipes into which you can incorporate your fresh new cheeses.  You’ll take home the recipes and a cheese making kit too.
• A Cheese Monger’s History     • Cheese Making Preparation & Sanitation     • Caprese Salad     
• Corsican Cheesecake with Fresh Ricotta     • Fall Herb Spread with Fresh Cottage Cheese