Bring that special child in your life, and learn how to make the basics with a twist! Chop, saute, spread, and grill your way to homemade, kid-friendly meals. Our January Menu will include grilled brie and jam sandwiches with homemade tomato soup. In the February class, we will prepare corn chowder with crusty bread. March's menu will include simple, personal pizzas with homemade marinara sauce. Fun for all kids (8 years). We do request one child per adult in attendance. No child care available.