Roll Up Your Sleeves: “Hands On” Knife Skills

Saturday, January 12, 10:30 am, $35 / $90

($90 registration fee includes a J.A. Henckels 8” Chef’s Knife, an $89.95 value. Fee is $35 if you bring your own knife.)

Many New Year’s resolutions revolve around eating healthier, but why not also resolve to be more efficient with your chef’s knife? Join Graham Roy, chef/owner of the new Missoula restaurant Romaine’s, for a knife skills class that’s long
been a favorite at GFS. Under Graham’s watchful eye you’ll practice vegetable cuts such as mince, chiffonade and julienne, plus touch on more advanced techniques and learn essential sharpening and maintenance tips. The class will
finish with a tasty lunch that you – with your trusty blade – have helped prepare.
• Garden Salad with Herbed Vinaigrette
• Mediterranean Vegetable Soup
• Sweet Potato Fries with Garlic Herbed Sauce