For centuries, herbs have been used in cooking to help us digest our food, preserve our food longer, ward off sickness, or offer key nutrients and minerals. This class delves into the magic of everyday herbs and spices found in your kitchen, plus highlights some less commonly used herbs to cook with for overall health and well-being. Get started on your herbal journey by learning how and why to use certain herbs with some simple, delicious recipes. This class will have samples of fun recipes to try! Bring your own cup for sampling. Cost: $15

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