Learn how to cook restaurant-style dishes with retired Certified Executive Chef and former restauranteur Bob Zimorino! This class will include demonstration and hands-on training in sauté-style cooking of Italian food. You will learn basic cooking skills and how to prepare a variety of meats, including Chicken Marsala, homemade Italian Sausage and many more! Class Fee $205 - Class Number: FC-HO78 Instructor: Zimorino, Bob - Meets on: Tu for 5 sessions