Explore your creativity and expand your palette while learning the fun techniques of baking artisan-style breads. After learning how to mix, season, score and bake artisan breads, you will create one savory loaf and one sweet loaf to finish rising and baking at home. Please bring two large bowls so you can take your dough home. And your favorite apron, if you like! Class Fee $45 - Class Number: FC-HO72 Instructor: Wright, Kellie - Meets on: We for 1 sessions