Join us in the cider garden for a family-style barbecue with Western Cider and James Beard-Nominated Chef Jeremy Engebretson of Lilac Restaurant. Chef Jeremy will be roasting the WHOLE HOG from Lower Crossing Farm in St. Ignatius in Western Cider's backyard, and serving it with a mix of classic barbecued meats and sides. This remarkable dinner will be served alongside three ciders and dessert to top it off. Tickets are $60 and won't last long. Purchase tickets at the Eventbrite link, below, or in Western Cider's tasting room. Menu to be posted, soon.