Wednesday . August 12 . 6:00pm

Executive Chef Abe Risho has developed an amazing six course meal that we will pair with a beautiful selection of old world wines.

Starter
pappadum lentil crackers with four chutneys
spicy red coconut . mint & coriander . currant ginger . lemon pickle
sommariva spumante rosato, veneto, italy

Second Course
samosas dumplings filled with fresh peas & potatoes
kachumber tomato & cucumber salad
domaine ostertag 'les jardins' riesling 2018, alsace, france

Third Course
dosa sourdough chickpea crepe
thoren spinach with coconut
kadala peppery chickpeas
chemmeen pappas shrimp in coconut milk
domaine chanteleuserie rose 2019, loire, france

Fourth Course
peralan mutta curry chicken leg & egg curry
pulao seasoned basmati rice
masoor dahi stewed red lentils with coriander
domaine regnaudot maranges 1er cru 2017, cote de beaune, burgundy, france

Fifth Course
erachi vattichathu fried lamb chops
baingan spicy eggplant curry
matar paneer fried peas & cheese
fontsainte corbieres rouge 2018, languedoc, france

Sixth Course
pazham pori batter fried bananas
lassi dixon melon & yogurt
halva carrot confection
durban beaumes de venise muscat, southern rhone, france

$100 pp plus gratuity
reservations are required

seating will be different than our typical 'family style' seating.
please let us know the names of everybody who will be joining you, and sitting at your table.

rsvp august 12