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Aug
09
Thursday
Aug
09
Thu
Food :: Cooking Class also Food :: Food
Haitian Creole Pasta
5:00 PM
Missoula Food Bank & Community Center
Description:
Haitian cuisine is often associated with Caribbean cuisine, but it maintains an independently unique flavor with an extensive use of herbs & peppers. Discover the unique cooking styles with this Haitian creole pasta, delicious all year long!

Date: Thursday, August 9th
Time: 5 – 7 pm

Missoula Food Bank & Community Center's Bill & Rosemary Gallagher Learning Kitchen (1720 Wyoming Street)

Register online through the Lifelong Learning Center at www.missoulaclasses.com.

For questions, contact Jamie Breidenbach at jamie@missoulafoodbank.org or call 406.549.0543, ext. 213.
Age Group: All Ages
Venue: Missoula Food Bank & Community Center
Address: 1720 Wyoming Street Missoula, MT 59801
Phone: 406.549.0543

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