One of the most important ingredients in Korean food-making is your hands. Everyone has a certain kind of sonmat (??), hand-taste, and it’s what makes your food particular to you. With family history and flavors passing through your hands, sonmat travels from generation to generation. In this series of Korean cooking classes, you’ll learn how to make some popular dishes, including kimchi, various vegetable jeon (pancakes), bibimbap, and kimchi jjigae (stew) with your very own hands. Class Fee $170 - Class Number: FC-HO32 Instructor: Brand, Ariel - Meets on: Th for 5 sessions