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UMD Chefs Garden Dinner: Modern FrenchFood :: Food
UMD Chefs Garden Dinner: Modern French
6:00 PM
South Avenue Garden
UM Dining and the Iron Griz invite guests to the South Avenue Garden for a chef-crafted meal derived from local ingredients grown in our own garden. Experience the talents of our award-winning, UMD Chefs who have crafted their own unique dishes as a testament to their skills. We encourage everyone to explore the garden and meet our six Welsh Harlequin ducks

Chefs Jesse Mayer and Hailey Palmer welcome you to an evening in our garden for a french inspired meal.

Passed Hors D'Oeuvres
Braised Beef Cheek
Polenta Cake, Microgreens, Crispy Pickled Red Onion, Braising Jus

Beet Root Agedashi Broth with Crispy Tofu, Daikon Radish, Carrot

Main Entrees
Butter Poached Halibut
Garden Vegetable Risotto, Blistered Heirloom Tomatoes, Watermelon Radish, Citrus, Red Pepper, Pesto Beurre Blanc
Grilled Lamb Chops
Fine Herbs, Citrus Zest
Roasted Truffled Potatoes
Assorted La Petit Rolls
Flavored Butters

Rhubarb Mille-Feuille
Port Reduction, Almond Florentine

We will be seated in the UM Dining Garden, gratuity and beverages all included in this all inclusive event.
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Age Group: Family
Venue: South Avenue Garden
Address: 515 South East Avenue Missoula, MT 59812
Phone: 4062435147

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