Dals are a staple in Indian cuisine and are basically a curry made with lentils, a variety of spices, and a couple of special ingredients. Dals can be enjoyed in various ways: as a soup, served over rice, or used as a dip. They are rich in protein, fiber, and vitamins and are also affordable to prepare. They make a particularly comforting meal to share with family and friends during the cold winter months. Expect step-by-step, hands-on instruction. Bring a container that holds 6 cups of dal to take home. Class Fee $45 - Class Number: FC-HO102 Instructor: Ulev, Elena - Meets on: Th for 1 sessions