Join Chef Sunny Jin and the culinary team at The Resort at Paws Up in the MPL Demonstration kitchen for this series of cooking demos created to inspire greater confidence in the kitchen. This month’s theme is Cooking Like a Pro: Master a classic dish with a refined twist with Chef Ben Scott as he demonstrates how to make Chicken Fried Beef Tenderloin. Enjoy these prerecorded instructional videos on our Facebook page and our website. 6:00 PM