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Special Events :: Community Event also Food :: Food
Forest Forum
1:00 PM
University of Montana
International Forestry Students Association Forest Forum: A series of conversations on conscious consumption

1 - 2 PM in Clapp 452

Panelists will present and discuss the complex conditions of coffee and tea production from a business and research perspective, and give insight into how conscious citizens can interpret and influence the industry. Panelists will also discuss what ecological and social 'sustainability' mean to them in regard to their production processes.

This week's panelists include:

---- Jim Chapman, Black Coffee Roasting Co. ----

---- Dr. Scott Miller, Elephant Friendly Certified Teas----

---- And Jake Kreilick, Lake Missoula Tea Co. ----

Please contact lily.clarke@umontana.edu, IFSA President, with any questions that you may have.
Age Group: All Ages
Venue: University of Montana
Address: 32 Campus Drive, Clapp 452 Missoula, MT 59812
Phone: 4065448910

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