Join Chef Sunny Jin and the culinary team at The Resort at Paws Up in the MPL Demonstration kitchen for this series of cooking demos created to inspire greater confidence in the kitchen. This month’s theme is Sourdough from Start to Finish: Learn how to make and take care of your very own sourdough starter using wild yeast found in the air of Montana. With this starter we will go through the process of making some simple sourdough boules. Follow along with Chef Brandon Cunningham as we go step-by-step through the craft of artisanal bread baking. Enjoy these prerecorded instructional videos on our Facebook page and our website. 6:00 PM