Your grandmother spent her summers preserving fresh food from her garden to enjoy all winter long. The art of canning, a basic skill everyone should know, is alive and well in the 21st century. Canning saves you money, provides you with healthy fresh food and gives you great satisfaction in the final product. During this class we will learn the very basics of canning: what equipment you need, what foods are appropriate to can, safety concerns plus a step-by-step demonstration for canning a simple recipe. Don’t wait until fall to learn the art of canning! Make the most of your harvest all summer-- make strawberry jam in June, pickles in July, relish in August and sauerkraut in September!
FC-MISC03 Dickinson LLC $18.00
# Sessions-1 Day-Mo, 2/4/2019-2/4/2019
6:30 PM-8:30 PM