EVERY SATURDAY- NOVEMBER 15 THROUGH APRIL 4

The Clark Fork River Market is excited to share big news with the Missoula community. Beginning this November, the Market will transition to a full-year model, offering fresh local food and goods from regional farmers, ranchers, and artisans throughout every season.
For more than 20 years, the Clark Fork River Market has been a Saturday tradition along the river in downtown Missoula, connecting our community with high-quality, locally produced foods and supporting small farms and businesses. By moving to a year-round format, we will be able to better serve both customers and vendors, ensuring consistent access to fresh produce, meats, baked goods, and prepared foods, no matter the time of year.
This expansion reflects our commitment to strengthening the local food system and providing opportunities for small producers to thrive. We look forward to welcoming shoppers every Saturday, all year long.