Discover how to create a comforting vegan curry featuring tender potatoes, chickpeas, tomatoes, and coconut milk simmered with aromatic Indian spices. You’ll also prepare refreshing raita—a yogurt, cucumber, and spice condiment that perfectly balances the dish’s warm, flavorful notes. All food supplies are included, and all levels are welcome. Please bring a container to take home leftovers. Class Fee $51 - Class Number: FC-HO141 Instructor: Ulev, Elena - Meets on: Sa for 1 sessions