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Sunday 06/01/2008 |
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Food :: Food
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New Belgium Brewery 5 Course Beer Dinner
5:30 PM Sean Kelly's |
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Monday 06/02/2008 |
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Tuesday 06/03/2008 |
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Food :: Cooking Class
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Roll Up Your Sleeves: “Hands On” Sushi
6:30 PM Good Food Store |
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Tuesday 06/03/2008 |
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Wednesday 06/04/2008 |
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Thursday 06/05/2008 |
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Food :: Wine Tasting
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Worden's Wine Tasting
5:00 PM Worden's Market |
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Thursday 06/05/2008 |
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Food :: Cooking Class
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Kids in the Kitchen: Hands On Pretzel Making
5:30 PM Good Food Store |
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Thursday 06/05/2008 |
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Friday 06/06/2008 |
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Tuesday 06/10/2008 |
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Food :: Cooking Class
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Chef’s Challenge: Red Bird's Dominick Martin
6:30 PM Good Food Store |
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Tuesday 06/10/2008 |
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Wednesday 06/11/2008 |
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Thursday 06/12/2008 |
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Food :: Wine Tasting
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Worden's Wine Tasting
5:00 PM Worden's Market |
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Thursday 06/12/2008 |
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Thursday 06/12/2008 |
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Food :: Cooking Class
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Chef's Table: Salmon Season with Paul Myers
6:30 PM Good Food Store |
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Friday 06/13/2008 |
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Food :: Food
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Chef of the Year Dinner
6:00 PM Lake Missoula Cellars |
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Tuesday 06/17/2008 |
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Food :: Cooking Class
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Easy & Elegant: Summer Desserts
6:30 PM Good Food Store |
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Tuesday 06/17/2008 |
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Wednesday 06/18/2008 |
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Thursday 06/19/2008 |
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Food :: Wine Tasting
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Worden's Wine Tasting
5:00 PM Worden's Market |
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Thursday 06/19/2008 |
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Thursday 06/19/2008 |
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Food :: Cooking Class
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Flavors of the World: A Taste of Thailand
6:30 PM Good Food Store |
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Tuesday 06/24/2008 |
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Food :: Cooking Class
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Flavors of the World: The Desserts of Brazil
6:30 PM Good Food Store |
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Tuesday 06/24/2008 |
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Wednesday 06/25/2008 |
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Wednesday 06/25/2008 |
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Food :: Cooking Class
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Lunch & Learn: Wasabi Encrusted Salmon with Herb Salad
12:00 PM Good Food Store |
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Thursday 06/26/2008 |
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Food :: Wine Tasting
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Worden's Wine Tasting
5:00 PM Worden's Market |
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Thursday 06/26/2008 |
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Thursday 06/26/2008 |
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Food :: Cooking Class
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Easy & Elegant: Center of the Plate Salads
6:30 PM Good Food Store |
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