Chef vs. Chef: Jennifer Marrow vs. Doug Smith
6:30 PM Good Food Store
Description:
Chef vs. Chef: Jennifer Marrow vs. Doug Smith Tuesday, October 30, 6:30 pm, $30 Leeeet’s get reeeaady to ruuummmmmble! Here’s your chance to witness a battle between a pair of kitchen heavyweights: GFS Deli Manager Jenn Marrow and GFS Cooking School Coordinator Doug Smith. We’ll arm each of them with a slew of seasonal ingredients, which they’ll individually transform into a quick and easy a gourmet meal. You’ll send one of them home the champion, as you’ll vote for the recipes that won you over. They’ll send you home with two delicious menus you can prepare in your own kitchen. The seasonal ingredients Jenn and Doug will tackle include: • Apples • Lamb • Goat Cheese • Winter Squash • Leeks • Mushrooms
General Class Information. Most classes in the GFS Classroom are
demonstration style and last one-and-a-half to two hours, unless
otherwise noted. Printed recipes are provided. Participants often
tell us they wish they'd skipped dinner before attending class because
you will be served a tasting of prepared recipes. Doors open 10
minutes prior to class. Seating is on a first-come, first-served
basis. Instructors may need to alter menus due to seasonal
availability of ingredients. GFS cannot accommodate guests bringing
children under age 10 to class. Children over the age of 10 are
welcome to attend class at the full price of admission. For Kids in
the Kitchen classes, appropriate age for attendees is specified in
class description.
Registration. You may sign up for classes
at the GFS Customer Service Desk (406-541-3663). Payment is due at
time of registration. Cash, check or creditcards are accepted. Class
size is limited. GFS reserves the right to cancel any class due to
insufficient enrollment. If a class is cancelled, registered guests
will be contacted by phone and given the option of transferring the fee
to an alternate class or receiving a refund.
Cancellation.
All cancellations must go through the GFS Customer Service Desk, either
in person or you may call us at 406-541-FOOD (3663). Cancellationsmade
at least 48 hours prior to the class will be eligible for a full
refund. Cancellations made less than 48 hours in advance are not
refundableunless the class is sold out and we are able to fill your
spot with someone on the waiting list. You may choose to send someone
in your place ifyou are unable to attend.
Sold Out Classes.
To be added to the waiting list of a sold out class, either visit or
call the GFS Customer Service Desk at 406-541-FOOD (3663). If
spacesbecome available, those on the waiting list will be contacted by
phone. Make sure we have a daytime phone number that aids us in
reaching you.Calls will be made in the order of waiting list sign-up,
but fill-in registrations will be accepted on a first-response,
first-served basis.
Age Group: All Ages Venue: Good Food Store Address: N/A Phone: 406-541-FOOD
