Explore the Market: The Whole Story on Whole Grains
6:30 PM Good Food Store
Description:
Explore the Market: The Whole Story on Whole GrainsThursday , August 14, 6:30 pm, $30
The largest triangle in the US Department of Agriculture’s “Food Pyramid” – the food category recommended to make up the largest part of your diet, in other words – is grains. If you’re like most of us and have little clue how to satisfy that recommendation, come learn what whole grains really are and how easy they can be to to add to your family’s daily menu. Layne Rolston will take you beyond oatmeal and brown rice, demonstrating breakfast, lunch and dinner entrées that showcase a variety of unique flavors and textures. • Popped Amaranth Breakfast Cereal• One Pot Porridge & Polenta• Kishk Granola • Quinoa & Sweet Potato Salad • Sweet Corn & Oat Risotto• Wild Rice, Salmon & Blueberry Pot Pie• Tef Gingerbread
General Class Information. Most classes in the GFS Classroom are
demonstration style and last one-and-a-half to two hours, unless
otherwise noted. Printed recipes are provided. Participants often
tell us they wish they'd skipped dinner before attending class because
you will be served a tasting of prepared recipes. Doors open 10
minutes prior to class. Seating is on a first-come, first-served
basis. Instructors may need to alter menus due to seasonal
availability of ingredients. GFS cannot accommodate guests bringing
children under age 10 to class. Children over the age of 10 are
welcome to attend class at the full price of admission. For Kids in
the Kitchen classes, appropriate age for attendees is specified in
class description.
Registration. You may sign up for classes
at the GFS Customer Service Desk (406-541-3663). Payment is due at
time of registration. Cash, check or creditcards are accepted. Class
size is limited. GFS reserves the right to cancel any class due to
insufficient enrollment. If a class is cancelled, registered guests
will be contacted by phone and given the option of transferring the fee
to an alternate class or receiving a refund.
Cancellation.
All cancellations must go through the GFS Customer Service Desk, either
in person or you may call us at 406-541-FOOD (3663). Cancellationsmade
at least 48 hours prior to the class will be eligible for a full
refund. Cancellations made less than 48 hours in advance are not
refundableunless the class is sold out and we are able to fill your
spot with someone on the waiting list. You may choose to send someone
in your place ifyou are unable to attend.
Sold Out Classes.
To be added to the waiting list of a sold out class, either visit or
call the GFS Customer Service Desk at 406-541-FOOD (3663). If
spacesbecome available, those on the waiting list will be contacted by
phone. Make sure we have a daytime phone number that aids us in
reaching you.Calls will be made in the order of waiting list sign-up,
but fill-in registrations will be accepted on a first-response,
first-served basis.
Age Group: All Ages Venue: Good Food Store Address: N/A Phone: 541-FOOD
