Confidence in the Kitchen: Tough to Tender
6:30 PM Good Food Store
Description:
Confidence in the Kitchen: Tough to Tender
Thursday, February 28, 6:30 pm, $25
Some foods are just "tougher" than others. But there's a variety of ways to turn the chewiest cuts of meat, the heartiest of vegetables and the crunchiest of grains into melt-in-your-mouth delicacies. GFS Meat & Seafood Manager Russ Kubisiak
leads tonight's class, demonstrating a variety of processes you can employ to concentrate flavors and transform the tough to the tender: marinating, brining, braising and slow roasting. You'll taste and learn to prepare a trio of unique main
dishes plus some easy and elegant side dishes.
• Tea-Brined Roast Duck
• Roast Pork with Mustard, Apple & Speck
• Beef Bourguignon
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