Flavors of the World: India
6:30 PM Good Food Store
Description:
Flavors of the World: India
Tuesday, January 8, 6:30 pm, $35
From the rugged, northern Himalayas to the tropical southeastern coast, India's cuisine is as varied as its landscape. Perhaps the most sought after of Indian flavors are those in its famous spice blends, commonly called "curries". Tonight Lucas Edwards, a popular guest chef from The Silk Road, will teach you how to make your own curries while demonstrating a full-flavored spectrum of dishes from five culinary regions in India. Lucas will also share tips and techniques for other lesser-known spice blends that you can use to add some heat to your kitchen this winter.
• Sabzi Pulao (Vegetable Curry) • Saag Paneer (Spinach & Cheese)
• Dal Gosht (Lamb & Lentil Curry) •
Shrikhand (Sweetened Yogurt with Nuts)
• Macher Jhol (Fish Curry) • Cauliflower Pulao (Vegetable Rice)
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