4 - 10 - 30: Tandoori Turkey
6:00 PM Good Food Store
Description:
4 - 10 - 30: Tandoori Turkey
Thursday, November 15, 6:00 pm, $10
Every November for the last few years, Emily Walter of the Good Food Store Cooking School has given us another reason to purchase too big a bird for our Thanksgiving dinner. Emily's quick, delicious recipes for the leftover turkey are becoming a cooking school tradition. This year she'll help you add a taste of
the Punjab to the holiday with her demonstration of Tandoori Turkey. She'll also show you how to stir together the Pakistani spice blend she uses in the recipe. Plus, like in each of our 4-10-30 classes, Emily will send you home with many of the ingredients from tonight's class in a reuseable GFS shopping bag.