Hosted by the Montana Chefs Association, the dinner honors this year's Chef of the Year, Thomas Campbell.

The multicourse dinner, prepared by Campbell, features southern Spanish cuisine with authentic recipes from Janet Mendel's cookbook "My Kitchen in Spain."

The event is a fundraiser for the association's Culinary Student Scholarship Fund.

Cost: $75 each.

Tickets and information: COT Culinary Department, 406-243-7831, thomas.campbell@umontana.