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Thursday 06/12/2008
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Food :: Cooking Class
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Chef's Table: Salmon Season with Paul Myers
6:30 PM Good Food Store
Description:
Chef’s Table: Salmon Season with Paul Myers
Thursday , June 12, 6:30 pm, $40
Here’s your chance to spend some time in the kitchen with James Beard ‘Chef of the Year’ nominee Paul Myers. Paul spent signifcant stints working with some of the finest chefs in Seattle before coming home to Missoula with a long list of tantalizing salmon preparations. Tonight, just in time for the arrival of this season’s wild Alaskan salmon, he will share some of his favorites recipes, from the simple to the sublime.
• Hot Smoked Salmon Belly with Chinese Mustard
• Salmon Mousse with Salted Caper Salad • Provençal Olive Oil Poached Salmon
• Miso Broiled Salmon with Pickled Onions • Baked Salmon with Sabayon & Asparagus
General Class Information. Most classes in the GFS Classroom are
demonstration style and last one-and-a-half to two hours, unless
otherwise noted. Printed recipes are provided. Participants often
tell us they wish they�d skipped dinner before attending class because
you will be served a tasting of prepared recipes. Doors open 10
minutes prior to class. Seating is on a first-come, first-served
basis. Instructors may need to alter menus due to seasonal
availability of ingredients. GFS cannot accommodate guests bringing
children under age 10 to class. Children over the age of 10 are
welcome to attend class at the full price of admission. For �Kids in
the Kitchen� classes, appropriate age for attendees is specified in
class description.
Registration. You may sign up for classes
at the GFS Customer Service Desk (406-541-3663). Payment is due at
time of registration. Cash, check or creditcards are accepted. Class
size is limited. GFS reserves the right to cancel any class due to
insufficient enrollment. If a class is cancelled, registered guests
will be contacted by phone and given the option of transferring the fee
to an alternate class or receiving a refund.
Cancellation.
All cancellations must go through the GFS Customer Service Desk, either
in person or you may call us at 406-541-FOOD (3663). Cancellationsmade
at least 48 hours prior to the class will be eligible for a full
refund. Cancellations made less than 48 hours in advance are not
refundableunless the class is sold out and we are able to fill your
spot with someone on the waiting list. You may choose to send someone
in your place ifyou are unable to attend.
Sold Out Classes.
To be added to the waiting list of a sold out class, either visit or
call the GFS Customer Service Desk at 406-541-FOOD (3663). If
spacesbecome available, those on the waiting list will be contacted by
phone. Make sure we have a daytime phone number that aids us in
reaching you.Calls will be made in the order of waiting list sign-up,
but fill-in registrations will be accepted on a first-response,
first-served basis.
Age Group: All Ages
Venue: Good Food Store
Address: N/A
Phone: 541-FOOD
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