Roll Up Your Sleeves: “Hands-On” Pizza
6:30 PM Good Food Store
Description:
Roll Up Your Sleeves: "Hands-On" Pizza
Thursday, January 17, 6:30 pm, $35
Biga Pizza Sous Chef Greg Ragan is back to share his passion for great pizza. Greg's tips for creating restaurant-worthy crust will include hands-on demonstrations of the basic techniques that will have you kneading and tossing like a pro. This class is a great pizza tutorial for beginning chefs, as well as for seasoned cooks who want to refresh their pizza pie skills. Rest assured, you'll get to eat lots of pizza tonight. And you'll take some dough away with you so you can show off your new skills in the kitchen at home.
• Basic Pizza Dough
• Kneading & Tossing
• Greg's Homemade Red Sauce
• Biga's Famous Maple-Chipotle Sauce
• Mama Ragan's Turkey-Ricotta Meatballs
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