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Tuesday 02/07/2012
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Food :: Cooking Class
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Flavors of the World: Moles of Mexico
6:30 PM Good Food Store
Description:
Flavors of the World: Moles of Mexico
Tuesday, February 7, 6:30 pm, $35
Legend has it that the nuns of Santa Rosa in Puebla, Mexico were paid an unexpected visit by the archbishop on a cold winter day in 1578. Frantic to please their exalted visitor, the nuns butchered and roasted the convent’s last turkey. They also began desperately chopping, grinding and roasting all they could find in their pantry to create a thick, rich sauce to serve with the bird. The archbishop loved it, of course, and tonight you’ll discover why. Ranch Club chef Gulsidel Velazquez, a Puebla native, will share a multitude of tips and techniques for preparing this classic mole plus a number of additional variations as well.
• Mole Poblano • Mole Rosado • Coloradito • Mole de Olla • Chilmoli
Age Group: All Ages
Venue: Good Food Store
Address: 1600 S 3rd West
Phone: 541-FOOD
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