What Makes Food Good? Three Problems in Food Ethics
11:00 AM  University of Montana
Description:
Presenter: Paul Thompson, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Michigan State University. An installment of the Mansfield Center Brown Bag Lecture Series.
Additional Public Info: Free and open to the public.
Website: http://www.umt.edu/mansfield/
Age Group: All Ages
Venue: University of Montana
Address: Room: 332-333
University Center
Phone: 406-243-2713
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