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Tuesday 02/26/2013

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Food :: Cooking Class

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Roll Up Your Sleeves: “Hands-On” Seafood
6:30 PM    Good Food Store

Description:
Roll Up Your Sleeves: "Hands-On" Seafood

Tuesday, February 26, 6:30 pm, $35

Graham Roy, former biology teacher and chef/owner of Romaine's, knows that preparing certain shellfish and seafood can be a little intimidating. But tonight he's here to show you why it shouldn't be. After a couple hours of hands-on instruction, he'll have you shucking, cleaning and filleting like a pro. Graham will also discuss shopping for seafood, safe storage, and the importance of selecting responsibly-harvested species.
• Grilled Sardines with Peppers
• Shellfish Ceviche
• Oysters Rockefeller
• Mussels in Tomato Broth

Link: http://www.goodfoodstore.com/

Age Group: All Ages
Venue: Good Food Store
Address: 1600 S. 3rd St. West | Missoula | MT | 59801
Phone: 541-FOOD


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