Easy & Elegant: Holiday Desserts
6:30 PM Good Food Store
Description:
Easy & Elegant: Holiday Desserts
Thursday, December 13, 6:30 pm, $35
Gretchen Edwards, pastry chef at The Silk Road, tempted you this summer with her seasonal pies and her homemade fresh fruit ice cream. Just in time for the holidays, Gretchen returns with an impressive menu of decadent desserts, highlighted by her unique twists on some traditional French holiday favorites.
Whether you're looking for a finale for the Christmas feast or a sweet ending to your New Year's Eve, Gretchen will show you how to prepare desserts that are sure to dazzle your family and friends this holiday season.
• Hazelnut Torte with Dulce de Leche Mascarpone & Saffron-White Wine Poached Pears
• Baked Chocolate Soufflé with Cranberry-Champagne Sabayon
• Coconut Pot de Creme & Pomegranate Gelee
• Two Mousse Buche Noel with Bittersweet Chocolate Glaze, Almond Genoise & Marshmallow Truffles
• Eggnog Panna Cotta on Brûléed Gingerbread with Pecan Toffee
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