Flavors of the World: Northern France
6:30 PM Good Food Store
Description:
Flavors of the World: Northern France
Tuesday, October 16, 6:30 pm, $35
The history of French cuisine is a history of social change. Invading armies, class revolt and even contemporary gastro-tourism (think Guide Michelin) have influenced what many still regard as the epitome of fine food. Its mystique, unfortunately, often comes with the assumption that French classics are too difficult to prepare at home. Lucas Edwards of The Silk Road is here to debunk that
notion. Lucas' clear and concise instruction will show you that pulling together a Parisian feast is absolutely within your grasp.
• Duck Paté with Toast Points, Camembert & Roast Apple
• Boudin Blanc with Dijon & Roasted Potatoes
• Ratatouille
• Duck Confit with Custard, Puff Pastry & Duck Demi-Glace
• Pear Tartlet with Whipped Cream
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