Flavors of the World: Portugal
6:30 PM Good Food Store
Description:
Flavors of the World: Portugal
Tuesday, January 22, 6:30 pm, $35
Portuguese fisherman have been netting and trading cod since the 15th century and bacalhau - dried, salted cod - is a national food staple of this coastal country. Tonight Gulsidel Velasquez will start with bacalhau, but that's barely a hint of what you will taste and learn to prepare. He'll also incorporate his fondness for ingredients like cinnamon, vanilla and curry powder into a selection of traditional Portugese dishes. Be sure to sign up for this class right away, as Gulsidel has
become a local favorite in our school and his celebrations of global flavors fill very quickly.
• Bacalhau Conzido com Couve Portuguesa (Portuguese Cod)
• Caldo Verde (Green Stew) • Arroz à Portuguesa
(Portuguese-Style Rice with Meat)
• Feijoada à Portuguesa (Black Bean Stew with Meat)
• Azores Osso Buco (Portugese Osso Buco) • Queijadas
(Fresh Fruit Muffins)
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