Flavors of the World: Christmas in Burgundy
Tuesday, December 2, 6:30 pm, $35 In France, the main holiday meal, Le Reveillon, is served on Christmas Eve. The focus is feasting on good food, simple entertaining and lots of candlelight. Tonight's class, which kicks off a month of holiday classes, features a menu typical of what you might enjoy at the Le Reveillon table. Matt Cornette, a Red Bird chef whose mother studied at the Sorbonne, will share some of what he's learned from watching his mother add magic to his family's holiday table.
Smoked Salmon Terrine Seafood Bisque
Potato, Leek & Fennel Gratin Lamb Shanks with Mint & Pistachio Pistou
Chocolate Torte with Whipped Cream