4 - 10 - 30: Vietnamese Spicy Lemongrass Tofu & Rice
Tuesday, October 28, 6:00 pm, $10
You'll be amazed how much you can learn from watching the preparation of a single, simple recipe. This evening GFS Cooking School Manager Emily Walter will share tofu preparation tips, plus teach you how to break down a stalk of lemongrass and how to navigate the heat index of exotic peppers. This dish is full of flavor but effortless in preparation and a great recipe to have at the ready with the coming of chilly weather. As with all our 4-10-30 classes, we'll send you home with a reusable GFS bag and many of the ingredients you need to prepare tonight's dish.