Chef's Table: Winter Squash
Tuesday, October 21 , 6:30 pm, $35
Ambercup, Buttercup, Cinderella and Kobocha might sound like characters from a fairytale, but they happen to be the names of Red Bird Chef Dominick Martin's favorite local squash varieties. Winter squash is one of the few locally-grown crops we can enjoy all fall and winter. And it's not only readily available, it's also very affordable and super versatile. And that's why it has become one of Dominick's favorite fall foods. Join him to taste and learn to prepare a five-course menu that features the ubiquitous pumpkin, plus a selection of warty, unwieldy squash varieties you'll also want to get to know.