GFS Cookbook Club: The Gramercy Tavern Cookbook
Thursday, October 2, 6:30 pm, $35
The Gramercy Tavern in New York City is a culinary landmark. Since opening in 1994, Gramercy has earned six James Beard awards and has kept its fiercely seasonal menu fresh by sourcing the bounty of the farmer's market. Tonight Red Bird chef Matt Cornette will pay homage to the restaurant and cookbook by focusing on autumnal dishes sourced from our own local markets and farmers. Come learn how to make homemade pasta, taste the elegance of hardy wheat berries, and discover a new way to prepare an American classic - carrot cake, with a Gramercy twist.
Toasted Wheat Berries with Warm Beets Cauliflower with Quinoa, Prunes & Peanuts Spinach Fettuccine with Corn & Basil Halibut with Red Cabbage & Hazelnut-Yogurt Sauce Carrot Cake with Carrot Glaze