$25

Street foods in Mexico are known as antojitos, literally translated as "little cravings." These bites-on- the-go can be found at all times of the day, in early afternoon for a pre-siesta snack and for post-dancing cravings in the wee hours of the morning. And tonight's guest chef Derrick Wcislak is a big fan. Come taste and learn to prepare a few of Derrick's favorites, antojitos that feature not only masa (which you will learn to prepare) but also slow-cooked meats and fresh, local vegetables.

Watermelon Aguafresca Nixtamilization & Masa Green Chile & Pork Pozole

Empalmes with Beans & Barbacoa Sweet Tamales with Raisins & Cinnamon