4 - 10 - 30: Turkey & Zucchini Burgers with Tzatziki
Tuesday, September 2, 6:00 pm, $10
Let's keep grill season going. Join Emily Walter, GFS Cooking School Manager, to taste and learn to prepare a seasonal twist on a backyard favorite: turkey burgers. Emily's recipe incorporates fresh-from-the-garden herbs and zucchini in a satisfying, yet light, summer sandwich. These burgers are so tasty you'll want to grill an extra for tomorrow's lunch. As with all of our 4-10-30 classes, we will send you home with a reusable GFS shopping bag stocked with many of the ingredients from this evening's recipe.