Easy & Elegant: Five Hearty Summer Salads
Tuesday, August 26, 6:30 pm, $35
Graham Roy, owner and chef of Romaine's, knows his greens. And tonight he's at the Good Food Store to share what he's learned over the years as he's perfected the summer salad. It's easy to get into a salad rut, tossing together the same recipe meal after meal. Graham's goal, beyond demonstrating some delicious salads you may have yet to prepare, is to show you how a few simple twists can give a recipe new life. He won't skip going over the basics, like reviewing the perfect ratio of oil and vinegar in a vinaigrette, but his focus will be on introducing you to salads you'll want to prepare for your family and friends for years to come.
Summer Harvest Panzanella Grilled Vegetable Salad with Buttermilk Dressing Asian Quinoa Salad with Soy Ginger Dressing Summer Greens with Herb Vinaigrette Watermelon Salad with Olives & Feta