Shanta Nimbark Sacharoff, Author of Cooking Together: A Vegetarian Co-op Cookbook will read from her book to discuss the importance of sharing food and food preparation followed by a food demonstration. Shanta will show some herbs & spices and discuss the importance of their use in various cuisines. We will learn how to make a homemade chutney and Daal chowder with salsa, an Indian soup with salsa and fresh corn.

Date: Tuesday, July 17th
Time: 12 – 2 pm

Missoula Food Bank & Community Center's Bill & Rosemary Gallagher Learning Kitchen (1720 Wyoming Street)

Register online through the Lifelong Learning Center at www.missoulaclasses.com.

For questions, contact Jamie Breidenbach at jamie@missoulafoodbank.org or call 406.549.0543, ext. 213.