4 - 10 - 30: Zucchini Pasta & Red Pepper Marinara
Thursday, July 2, 6:00 pm, $10
This is the kind of recipe we love to pull out when the weather gets warm. Join us as Good Food Store Cooking School Manager Emily Walter demonstrates how to make "pasta" without boiling a drop of water or even turning on your stove. Emily's roasted pepper marinara adds a rich level of complexity to this example of comfort food for the summer season. You'll sample this perfect-for-a picnic dish and as with all of our 4-10-30 classes, you'll take home many of the ingredients you need to prepare it.