The art of sushi making takes years to master, but we'll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We'll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey Soy Dipping Sauces perfect for you to whip up for your next dinner date. Grab a friend, bring your own drinks and let's have fun in the Kitchen! Our sushi highlights veggies and does not use raw fish. BYOB. $40 per person

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