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May
07
Thursday
May
07
Thu
Food & Bev :: Cooking Class
GFS Cookbook Club: Mourad Lahlou's “New Moroccan”
6:30 PM (America/Denver)
Good Food Store
Description:
GFS Cookbook Club: Mourad Lahlou's "New Moroccan"
Thursday, May 7, 6:30 pm, $35
Born in Marrakesh, Mourad Lahlou originally came to America to study economics. While studying in San Francisco, Mourad so missed the food of his homeland that he tapped his memories of watching his mother and began teaching himself how to cook. Today Mourad owns the only Moroccan restaurant in America to receive a Michelin star. And he's recently released a beautiful cookbook that Red Bird Chef Matt Cornette will introduce you to this evening. You'll taste complex flavor profiles that result from Mourad's spice blends and unique recipes, almost all of which you can prepare with ingredients you can source locally.
Roasted Beet, Avocado Puree & Pumpkin Seed Crumble Carrot Soup & Citrus Salad with Preserved Lemons Berbere Crusted Scallops with Cauliflower Couscous Grilled Lamb Kefta with Cilantro Dressing & Grapes
Age Group: All Ages
Venue: Good Food Store
Address: 1600 S 3rd St W Missoula, MT 59801
Phone: (406) 541-3663

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