4 - 10 - 30: Emily's Kale Caesar Salad
Tuesday, April 21, 6:00 pm, $10
Many people, even chefs, get into food ruts. That's why GFS Cooking School Manager Emily Walter is teaming with Kayli Julius, Health Coach at Peak Health & Wellness and University of Montana's Optimal Bear Coordinator, to motivate this evening's guests to reenergize their meal planning. They will demonstrate how the ingredients in one simple, delicious and nutritious salad can be transformed into three additional dishes. Kayli will share a few tips and techniques for weekly meal planning, plus introduce you to some fun digital apps you may want to try. And as with all our 4-10-30 classes, you'll take home many of the ingredients from tonight's recipe in a reuseable GFS shopping bag.