Roll Up Your Sleeves:  “Hands On” Knife Skills, Part I
Tuesday, March 20, 6:30 pm, $35/$90
($90 registration fee includes a J.A. Henckels 8” Chef ’s Knife, an $89.95 value.  Fee is $35 if you bring your own knife.) If there’s one piece of equipment every serious cook needs to master, it’s how to wield the chef ’s knife.  Tonight’s class – another longtime GFS favorite – will cover cutlery basics, from sharpening and maintenance tips to many hands-on demonstrations led by Your Home Chef ’s Graham Roy.  Graham will show you vegetable cuts such as mince, chiffonade and julienne, as well as more advanced techniques.  Brush up on this important kitchen skill and make your time at the cutting board more pleasant and efficient.  The class will finish with a tasty meal that you and your trusty blade have helped prepare.
• Caring For Your Chef ’s Knife    • Basic Cuts & More Advanced Skills • Garden Salad with Herbed Vinaigrette      • Mediterranean Vegetable Soup      • Sweet Potato Baked Fries with Garlic Herb Sauce