Flavors of the World: India

Tuesday, March 5, 6:30pm, $35

From the rugged, northern Himalayas to the tropical southeastern coast, India’s cuisine is as varied as its landscape. Perhaps the most sought after of Indian flavors are those in its famous spice blends, commonly called “curries”. Back
by popular demand, Lucas Edwards, chef from The Silk Road, will teach you how to make your own curries while demonstrating a full-flavored spectrum of dishes from five culinary regions in India. Lucas will also share tips and techniques for other lesser-known spice blends that you can use to add some heat to your kitchen this winter.
• Sabzi Pulao (Vegetable Curry) • Saag Paneer (Spinach & Cheese)
• Dal Gosht (Lamb & Lentil Curry) • Macher Jhol (Fish Curry)
• Cauliflower Pulao (Vegetable Rice) • Shrikhand (Sweetened Yogurt with Nuts)